Monday through Saturday
3pm to 8pm
No lunch specials at this time
Monday through Saturday
3pm to 8pm
No lunch specials at this time
Christmas Eve: 1pm to 8pm
Christmas Day: CLOSED
New Years Eve: 1pm to 8pm
New Year’s Day: CLOSED
Start your meal off with one of our mouth watering appetizers!
Crisp egg roll filled with chicken. beef, turkey-ham, and vegetables
celery, carrots, cabbage and rice noodle wrap in a thin crisp skin
Chicken wings covered in Asian spicy sauce.
Minced chicken, water chestnuts and mushrooms sauteed and bedded on crisp rice noodles with fresh lettuce
Deep fried pastry filled with pork and vegetables.
Delicious creamy cheese and crab meat in crisp wanton skin
Fresh wantons in chicken broth with shrimp, chicken and vegetable in chicken broth
Golden rice crust sizzled with shrimp, chicken and vegetable in chicken broth
Assorted vegetables and tou fu in a rich broth
Spicy and sour with chicken, shrimp and scallops
choose the the style of the dish and ingredient you want: Chicken 11.25 Beef 12.50 Shrimp 13.50
House made Mandarin sweet & sour sauce with onions, carrots, bell peppers and pineapple
Diced water chestnuts, bamboo shoots, with mushrooms and celery
Fresh broccoli in light brown sauce
Mixture of pea pods, carrots, baby corn, mushrooms, broccoli and napa
Sauteed green beans in flavorful garlic sauce
Choose the style of the dish and ingredients you want: Chicken 12.25 Beef 13.50 Shrimp 14.50
House special Korean style sauce with with white and green onion and garlic
Peanuts, Pea Pods, mushrooms, and water chestnuts in spicy hot pepper sauce
Chile Vinegar sauce with a hint of sweet and mildly spicy
Peapods, water chestnut, carrot, and mushroom in Szechuan garlic hot sauce
Sweet garlic soy sauce with scallions bedded on crisp rice noodles
Lots of garlic with green and white onions in spicy oyster sauce
Combinations contain Beef, Chicken, & Shrimp 14.50
Peapods, water chestnut , and mushroom Sauteed in light sauce with vegetables
Broccoli, carrots, peapods, water chestnut, mushroom, and cabbage in a savory brown sauce
Peanuts, water chestnut, peapods, and mushroom with spicy hot pepper sauce
Carrots, peapods, water chestnut, and mushroom Sauteed in szechuan garlic hot sauce
Sweet garlic soy sauce with scallions bedded on crisp rice noodles
Lots of garlic with green and white onions in spicy oyster sauce
Broccoli, mushrooms, pea pods, napa, carrots, and water chestnuts
Sliced tou fu with assorted vegetalbles in brown sauce
Fresh green beans sauteed in flavorful garlic sauce
Tou fu and minced beef sauteed in spicy Chinese bean sauce. (With or without beef)
All fried rice dishes are cooked with eggs, carrots, and peas
No vegetables or meat
(medium spicy) pea pods, broccoli, bean sprout, and red bell pepper sauteed with extra wide rice noodles. Comes with a small bowl of egg drop or hot and sour soup.
With chicken , shrimp, or combination of both
(spicy) perfect balance of sweet and spicy sauce on lightly breaded chicken or shrimp topped with green onions
House made special sweet and tangy sauce over golden crisp white meat chicken.
A thin rice noodle sauteed with mild curry and contains chicken, shrimp, egg and an assortment of julienned vegetables.
Hand sliced steak with red and green bell peppers and onions.
Warm cheesecake wrap in a fluffy pastry dough with drizzle of Hershey's chocolate syrup and sprinkled with powdered sugar
A rich and creamy dessert drizzled with chocolate.
Diced chicken in a spicy brown sauce with celery, bamboo shoots, water chestnut, mushroom, onion, red peppers and peanuts.
All dinners are served with steamed white rice excluding fried rice
Open today | 12:00 pm – 08:00 pm |
With more than 28 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets
Copyright © 2024 Lotus Room Chinese Cuisine - All Rights Reserved.
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